Eating only what we like is no longer a sustainable privilege Sustainability begins in the
kitchen.
THINK G R E E N is an Evolving project .
We involve our Staff in Lifelong Education Projects to boost the
Key Competencies:
Sustainable Catering Circular Economy Supply Chain
Technologies and digital tools
Hygiene Cleaning and Safety at Work
Waste management Staff Empowerment
Following this path we are able to
Propose Healthy Seasonal Fresh and Sustainable Menus that consider the variety of
choices for the Client
Counteract Food Waste by conscious shopping, right portioning and correct storage
Partner with growers and suppliers who consistently deliver field-fresh products
Use Environmentally Friendly-Recyclable- Reusable – Reduced packaging materials
Communicate to Clients and Partners the origin of the choices
Involve as many People as possible in Sustainable Choices for all, including animals
